Course details

Shark's fin boiling course (lunch time)

Shark's fin boiling course (lunch time)

3800 yen

【Course dish (tax not included)】

  • 7items
  • 2-20persons
Reservation deadline
Until 15 o'clock on the desired date of visit
Available days for reservation
Monday - Saturday

It will be a course with stewed shark fin finish that you can enjoy only at lunchtime on weekday.

Course menu

■ Chef's coloring 8 types of cold vegetables (one by one)

■ Shark fin Peppered stew

■ Assorted deep-fried dishes

Three kinds of seafood fried or chinja rolls

■ Grilled rice or Japanese soba

■ egg white and white soup with mushrooms

■ Annin tofu

2018/11/29 update