Course details

E course (by tax service charge)

9000 yen

Tax classification

  • 13items
  • 2persons-
Available days for reservation
Monday - Sunday - Public holidays - Holidays

Course menu

· Special hors d'oeuvres with lobster

· Soup of Hayate of Haiyan Nest

· Three types of fried food

· Shrimp dish

· Shark's fin soup

· Stir-fried abalone with seafood

· Chef's recommended dishes

·Peking duck

· Steamed cooked dumpling

· Chinese confectionery

Cotton candy with potatoes and bananas

· Annin tofu


2018/11/29 update