Course details

D course (by tax service charge)

8000 yen

Price by tax / service charge

  • 11items
  • 2persons-
Available days for reservation
Monday - Sunday - Public holidays - Holidays

Based on the taste of the traditional Chinese continent, it is a course where plenty of fresh materials are gathered and gems that have been devised are prepared.

Course menu

· Special hors d'oeuvres with lobster

· Shark's fin soup

· Two types of fried foods

· Shrimp dish

· Abalone and seafood dishes

· Chef's recommended dishes

·Peking duck

· Steamed cooked dumpling

· Cooking potatoes

· Fruit filled pudding


2018/11/29 update