Course details

C course (by tax service charge)

C course (by tax service charge)

7000 yen

Tax classification

  • 11items
  • 2persons-
Available days for reservation
Monday - Sunday - Public holidays - Holidays

Course that you can enjoy authentic Chinese from special hors d'oeuvre with Pacific shrimp to Pekin Duck

Course menu

· Special hors d'oeuvres with lobster

· Shark's fin soup

· Two types of fried foods

· Shrimp dish

· Three types of seafood fried

· Chef's cooked food

·Peking duck

· Chinese confectionery

· Candy sauce with sweet potato

· Annin tofu


2018/11/29 update